Food Household Consumption — Emissions (CH4) (Food CH4) in Serbia

Serbia: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0189 kt in 2023. ▬ Flat

Latest (2023)
0.0189 kt
Change on year
unchanged
World rank
107th
of 227 countries
All-time high
0.0229 kt
in 2007
All-time low
0.0158 kt
in 2009
Years of data
18
2006–2023

Food Household Consumption — Emissions in Serbia, 2006–2023

00.0050.010.0150.020.0252006201420232006: 0.018 kt2007: 0.023 kt2008: 0.016 kt2009: 0.016 kt2010: 0.017 kt2011: 0.018 kt2012: 0.018 kt2013: 0.018 kt2014: 0.016 kt2015: 0.019 kt2016: 0.018 kt2017: 0.017 kt2018: 0.017 kt2019: 0.017 kt2020: 0.017 kt2021: 0.019 kt2022: 0.019 kt2023: 0.019 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 0.0189 kt for food household consumption — emissions in 2023.

That represents a change of up 4.7% over ten years.

Over the whole period, food household consumption — emissions in Serbia peaked at 0.0229 kt in 2007 and was at its lowest, 0.0158 kt, in 2009.

Serbia ranks 107th of 227 countries on this measure, in the middle of the range.

Food Household Consumption — Emissions (CH4) (Food CH4) in Serbia, year by year

Annual values for Food Household Consumption — Emissions (CH4) in Serbia, 2006 to 2023.
Year kt Change
2006 0.0177 kt —
2007 0.0229 kt +29.4%
2008 0.0163 kt -28.5%
2009 0.0158 kt -3.3%
2010 0.0174 kt +10.3%
2011 0.0183 kt +4.7%
2012 0.0181 kt -0.8%
2013 0.0181 kt -0.3%
2014 0.0159 kt -12.2%
2015 0.0191 kt +20.5%
2016 0.0178 kt -7.1%
2017 0.0173 kt -2.8%
2018 0.0166 kt -3.9%
2019 0.0172 kt +3.6%
2020 0.0174 kt +1.2%
2021 0.019 kt +9.2%
2022 0.0189 kt -0.4%
2023 0.0189 kt +0.0%

Serbia compared with similar countries

  • Serbia's 0.0189 kt is below the median for upper middle income countries, which is 0.0601 kt, 32% of the median. (52 countries reporting)
  • Serbia's 0.0189 kt is below the median for Europe & Central Asia, which is 0.0417 kt, 45% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0182 kt 0.0158 kt 0.0229 kt 4
2010s 0.0176 kt 0.0159 kt 0.0191 kt 10
2020s 0.0186 kt 0.0174 kt 0.019 kt 4

Countries ranked near Serbia

  1. 104 Greece 0.025 kt compare
  2. 105 Bahrain 0.0231 kt compare
  3. 106 Uruguay 0.0201 kt compare
  4. 108 Denmark 0.0186 kt compare
  5. 109 Burkina Faso 0.018 kt compare
  6. 110 Trinidad and Tobago 0.0178 kt compare

See the full ranking of 261 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food household consumption — emissions in Serbia?
Food household consumption — emissions in Serbia was 0.0189 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Serbia?
The highest recorded value was 0.0229 kt in 2007.
What is the lowest food household consumption — emissions recorded in Serbia?
The lowest recorded value was 0.0158 kt in 2009.
How does Serbia rank for food household consumption — emissions?
Serbia ranks 107th out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Serbia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4/serbia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.