Food Household Consumption — Emissions in Greece
Greece: Food Household Consumption — Emissions was 0.025 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Greece, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Greece recorded 0.025 kt for food household consumption — emissions in 2023.
The figure is down 0.7% on the previous year and down 55.2% over ten years.
Over the whole period, food household consumption — emissions in Greece peaked at 0.0725 kt in 2011 and was at its lowest, 0.0236 kt, in 2018.
Greece ranks 103rd of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0508 kt | 0.0456 kt | 0.0566 kt | 10 |
| 2000s | 0.0599 kt | 0.0513 kt | 0.0699 kt | 10 |
| 2010s | 0.0412 kt | 0.0236 kt | 0.0725 kt | 10 |
| 2020s | 0.0253 kt | 0.0245 kt | 0.0265 kt | 4 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,415 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.87 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 375.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.8 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.41 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Greece?
- Food household consumption — emissions in Greece was 0.025 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Greece?
- The highest recorded value was 0.0725 kt in 2011.
- What is the lowest food household consumption — emissions recorded in Greece?
- The lowest recorded value was 0.0236 kt in 2018.
- How does Greece rank for food household consumption — emissions?
- Greece ranks 103rd out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Greece?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.