Greece vs Uruguay: Food Household Consumption — Emissions

Greece
0.025 kt
in 2023
Uruguay
0.0201 kt
in 2023
Greece rank
103rd
Uruguay rank
105th

Food Household Consumption — Emissions over time

  • Greece
  • Uruguay
00.020.040.060.08199020062023

How they compare

Greece currently reports 0.025 kt against 0.0201 kt in Uruguay, a difference of 0.0049 kt.

That makes Greece's figure about 1.2 times Uruguay's.

Across all 34 years both countries report, Greece has been ahead every year.

Greece ranks 103rd and Uruguay ranks 105th of 223 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Uruguay Difference Ahead
1990s 0.0508 kt 0.0122 kt 0.0386 kt Greece
2000s 0.0599 kt 0.0148 kt 0.0451 kt Greece
2010s 0.0412 kt 0.0208 kt 0.0204 kt Greece
2020s 0.0253 kt 0.0215 kt 0.0038 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Greece or Uruguay?
Greece, at 0.025 kt against 0.0201 kt in Uruguay as of 2023.
What is the difference in food household consumption — emissions between Greece and Uruguay?
0.0049 kt, with Greece ahead.
How many years of comparable data are there for Greece and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Greece and Uruguay rank globally for food household consumption — emissions?
Greece ranks 103rd and Uruguay ranks 105th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.