Cuba vs Jordan: Food Household Consumption — Emissions

Cuba
0.0754 kt
in 2023
Jordan
0.0792 kt
in 2023
Cuba rank
69th
Jordan rank
67th

Food Household Consumption — Emissions over time

  • Cuba
  • Jordan
0.020.040.060.08199020062023

How they compare

Jordan currently reports 0.0792 kt against 0.0754 kt in Cuba, a difference of 0.0038 kt.

That makes Jordan's figure about 1.1 times Cuba's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 69th and Jordan ranks 67th of 223 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Jordan Difference Ahead
1990s 0.0665 kt 0.0284 kt 0.0381 kt Cuba
2000s 0.0718 kt 0.0431 kt 0.0287 kt Cuba
2010s 0.0783 kt 0.0587 kt 0.0195 kt Cuba
2020s 0.0793 kt 0.0736 kt 0.0056 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cuba or Jordan?
Jordan, at 0.0792 kt against 0.0754 kt in Cuba as of 2023.
What is the difference in food household consumption — emissions between Cuba and Jordan?
0.0038 kt, with Jordan ahead.
How many years of comparable data are there for Cuba and Jordan?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Jordan rank globally for food household consumption — emissions?
Cuba ranks 69th and Jordan ranks 67th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.