Food Household Consumption — Emissions (CH4) (Food CH4) in Jordan
Jordan: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0792 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Jordan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jordan recorded 0.0792 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 51.7% over ten years.
Over the whole period, food household consumption — emissions in Jordan peaked at 0.0792 kt in 2022 and was at its lowest, 0.0184 kt, in 1991.
Jordan ranks 68th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CH4) (Food CH4) in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.019 kt | — |
| 1991 | 0.0184 kt | -3.5% |
| 1992 | 0.0226 kt | +22.9% |
| 1993 | 0.0238 kt | +5.4% |
| 1994 | 0.027 kt | +13.4% |
| 1995 | 0.0325 kt | +20.5% |
| 1996 | 0.0321 kt | -1.4% |
| 1997 | 0.0359 kt | +12.0% |
| 1998 | 0.0362 kt | +0.9% |
| 1999 | 0.037 kt | +2.1% |
| 2000 | 0.0399 kt | +7.9% |
| 2001 | 0.0411 kt | +2.9% |
| 2002 | 0.047 kt | +14.5% |
| 2003 | 0.0434 kt | -7.7% |
| 2004 | 0.0425 kt | -2.0% |
| 2005 | 0.0437 kt | +2.8% |
| 2006 | 0.0447 kt | +2.4% |
| 2007 | 0.0461 kt | +3.0% |
| 2008 | 0.0398 kt | -13.6% |
| 2009 | 0.0425 kt | +6.7% |
| 2010 | 0.0414 kt | -2.7% |
| 2011 | 0.0561 kt | +35.5% |
| 2012 | 0.0546 kt | -2.6% |
| 2013 | 0.0522 kt | -4.4% |
| 2014 | 0.0553 kt | +5.8% |
| 2015 | 0.063 kt | +13.9% |
| 2016 | 0.0607 kt | -3.6% |
| 2017 | 0.069 kt | +13.7% |
| 2018 | 0.0658 kt | -4.6% |
| 2019 | 0.0691 kt | +4.9% |
| 2020 | 0.0696 kt | +0.7% |
| 2021 | 0.0665 kt | -4.4% |
| 2022 | 0.0792 kt | +19.1% |
| 2023 | 0.0792 kt | +0.0% |
Jordan compared with similar countries
- Jordan's 0.0792 kt is above the median for upper middle income countries, which is 0.0601 kt, 1.3× the median. (52 countries reporting)
- Jordan's 0.0792 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0792 kt, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0284 kt | 0.0184 kt | 0.037 kt | 10 |
| 2000s | 0.0431 kt | 0.0398 kt | 0.047 kt | 10 |
| 2010s | 0.0587 kt | 0.0414 kt | 0.0691 kt | 10 |
| 2020s | 0.0736 kt | 0.0665 kt | 0.0792 kt | 4 |
Countries ranked near Jordan
More climate change data for Jordan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Jordan?
- Food household consumption — emissions in Jordan was 0.0792 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Jordan?
- The highest recorded value was 0.0792 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Jordan?
- The lowest recorded value was 0.0184 kt in 1991.
- How does Jordan rank for food household consumption — emissions?
- Jordan ranks 68th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Jordan?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.