Food Household Consumption — Emissions in Jordan
Jordan: Food Household Consumption — Emissions was 0.0792 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Jordan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jordan recorded 0.0792 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 51.7% over ten years.
Over the whole period, food household consumption — emissions in Jordan peaked at 0.0792 kt in 2022 and was at its lowest, 0.0184 kt, in 1991.
Jordan ranks 67th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0284 kt | 0.0184 kt | 0.037 kt | 10 |
| 2000s | 0.0431 kt | 0.0398 kt | 0.047 kt | 10 |
| 2010s | 0.0587 kt | 0.0414 kt | 0.0691 kt | 10 |
| 2020s | 0.0736 kt | 0.0665 kt | 0.0792 kt | 4 |
Countries ranked near Jordan
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 645.91 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.99 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.8204 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3434 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0293 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Jordan?
- Food household consumption — emissions in Jordan was 0.0792 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Jordan?
- The highest recorded value was 0.0792 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Jordan?
- The lowest recorded value was 0.0184 kt in 1991.
- How does Jordan rank for food household consumption — emissions?
- Jordan ranks 67th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Jordan?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.