Food Household Consumption — Emissions in Kuwait
Kuwait: Food Household Consumption — Emissions was 0.0785 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Kuwait, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Kuwait stood at 0.0785 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 21.4% over ten years.
Over the whole period, food household consumption — emissions in Kuwait peaked at 0.0785 kt in 2022 and was at its lowest, 0.0087 kt, in 1991.
That places Kuwait 68th out of 223 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0281 kt | 0.0087 kt | 0.0525 kt | 10 |
| 2000s | 0.0607 kt | 0.0456 kt | 0.0744 kt | 10 |
| 2010s | 0.0702 kt | 0.0647 kt | 0.0779 kt | 10 |
| 2020s | 0.0724 kt | 0.0648 kt | 0.0785 kt | 4 |
Countries ranked near Kuwait
More climate change data for Kuwait
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 721.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 515.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 205.62 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.95 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 7.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.07 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0186 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0025 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Kuwait?
- Food household consumption — emissions in Kuwait was 0.0785 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Kuwait?
- The highest recorded value was 0.0785 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Kuwait?
- The lowest recorded value was 0.0087 kt in 1991.
- How does Kuwait rank for food household consumption — emissions?
- Kuwait ranks 68th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Kuwait?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.