Food Household Consumption — Emissions (CH4) (Food CH4) in Sudan
Sudan: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0841 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Sudan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Sudan is 0.0841 kt, measured in 2023.
The figure is up 35.7% over ten years.
Over the whole period, food household consumption — emissions in Sudan peaked at 0.1114 kt in 2019 and was at its lowest, 0.062 kt, in 2013.
That places Sudan 66th out of 227 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Food Household Consumption — Emissions (CH4) (Food CH4) in Sudan, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 0.0714 kt | — |
| 2013 | 0.062 kt | -13.2% |
| 2014 | 0.0761 kt | +22.8% |
| 2015 | 0.0906 kt | +19.0% |
| 2016 | 0.099 kt | +9.3% |
| 2017 | 0.1013 kt | +2.4% |
| 2018 | 0.098 kt | -3.3% |
| 2019 | 0.1114 kt | +13.7% |
| 2020 | 0.1106 kt | -0.8% |
| 2021 | 0.0842 kt | -23.8% |
| 2022 | 0.0841 kt | -0.1% |
| 2023 | 0.0841 kt | +0.0% |
Sudan compared with similar countries
- Sudan's 0.0841 kt is above the median for low income countries, which is 0.0026 kt, 32.6× the median. (20 countries reporting)
- Sudan's 0.0841 kt is above the median for Sub-Saharan Africa, which is 0.004 kt, 20.9× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0887 kt | 0.062 kt | 0.1114 kt | 8 |
| 2020s | 0.0908 kt | 0.0841 kt | 0.1106 kt | 4 |
Countries ranked near Sudan
More climate change data for Sudan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.48 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 72,276 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 21,634 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 50,642 kt (2023)
- Emissions from livestock — Emissions 81.64 kt (2023)
- Emissions from livestock — Emissions 1,809 kt (2023)
- Emissions from crops — Emissions (CO2eq) 1,215 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1,182 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 33.05 kt (2023)
- Emissions from crops — Emissions 4.46 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Sudan?
- Food household consumption — emissions in Sudan was 0.0841 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Sudan?
- The highest recorded value was 0.1114 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Sudan?
- The lowest recorded value was 0.062 kt in 2013.
- How does Sudan rank for food household consumption — emissions?
- Sudan ranks 66th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Sudan?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.