Food Household Consumption — Emissions in China, Hong Kong SAR
China, Hong Kong SAR: Food Household Consumption — Emissions was 0.0744 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in China, Hong Kong SAR, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
China, Hong Kong SAR recorded 0.0744 kt for food household consumption — emissions in 2023.
That represents a change of down 1.8% on the previous year and down 14.2% over ten years.
Over the whole period, food household consumption — emissions in China, Hong Kong SAR peaked at 0.0924 kt in 2014 and was at its lowest, 0.0327 kt, in 1994.
That places China, Hong Kong SAR 62nd out of 208 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in China, Hong Kong SAR, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0336 kt | — |
| 1991 | 0.0435 kt | +29.4% |
| 1992 | 0.0484 kt | +11.4% |
| 1993 | 0.0434 kt | -10.3% |
| 1994 | 0.0327 kt | -24.7% |
| 1995 | 0.0353 kt | +8.0% |
| 1996 | 0.0413 kt | +17.1% |
| 1997 | 0.0408 kt | -1.4% |
| 1998 | 0.0426 kt | +4.4% |
| 1999 | 0.0368 kt | -13.5% |
| 2000 | 0.0416 kt | +13.0% |
| 2001 | 0.05 kt | +20.3% |
| 2002 | 0.0574 kt | +14.8% |
| 2003 | 0.0611 kt | +6.3% |
| 2004 | 0.0616 kt | +0.8% |
| 2005 | 0.0665 kt | +8.0% |
| 2006 | 0.0833 kt | +25.2% |
| 2007 | 0.0852 kt | +2.3% |
| 2008 | 0.0869 kt | +1.9% |
| 2009 | 0.0893 kt | +2.7% |
| 2010 | 0.0703 kt | -21.2% |
| 2011 | 0.0869 kt | +23.6% |
| 2012 | 0.0901 kt | +3.7% |
| 2013 | 0.0868 kt | -3.7% |
| 2014 | 0.0924 kt | +6.4% |
| 2015 | 0.0884 kt | -4.3% |
| 2016 | 0.0894 kt | +1.1% |
| 2017 | 0.0846 kt | -5.4% |
| 2018 | 0.0844 kt | -0.2% |
| 2019 | 0.0849 kt | +0.7% |
| 2020 | 0.0856 kt | +0.7% |
| 2021 | 0.0867 kt | +1.4% |
| 2022 | 0.0758 kt | -12.6% |
| 2023 | 0.0744 kt | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0398 kt | 0.0327 kt | 0.0484 kt | 10 |
| 2000s | 0.0683 kt | 0.0416 kt | 0.0893 kt | 10 |
| 2010s | 0.0858 kt | 0.0703 kt | 0.0924 kt | 10 |
| 2020s | 0.0806 kt | 0.0744 kt | 0.0867 kt | 4 |
Countries ranked near China, Hong Kong SAR
More climate change data for China, Hong Kong SAR
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in China, Hong Kong SAR?
- Food household consumption — emissions in China, Hong Kong SAR was 0.0744 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in China, Hong Kong SAR?
- The highest recorded value was 0.0924 kt in 2014.
- What is the lowest food household consumption — emissions recorded in China, Hong Kong SAR?
- The lowest recorded value was 0.0327 kt in 1994.
- How does China, Hong Kong SAR rank for food household consumption — emissions?
- China, Hong Kong SAR ranks 62nd out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.