Food Household Consumption — Emissions in Ireland
Ireland: Food Household Consumption — Emissions was 0.0737 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Ireland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Ireland stood at 0.0737 kt. That is the lowest value across all 34 years on record.
That represents a change of down 21.0% on the previous year and down 62.6% over ten years.
Over the whole period, food household consumption — emissions in Ireland peaked at 0.5789 kt in 1990 and was at its lowest, 0.0737 kt, in 2023.
That places Ireland 71st out of 223 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3312 kt | 0.1978 kt | 0.5789 kt | 10 |
| 2000s | 0.1968 kt | 0.1803 kt | 0.2158 kt | 10 |
| 2010s | 0.1755 kt | 0.1458 kt | 0.206 kt | 10 |
| 2020s | 0.114 kt | 0.0737 kt | 0.1535 kt | 4 |
Countries ranked near Ireland
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,433 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.83 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.7 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.17 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0963 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Ireland?
- Food household consumption — emissions in Ireland was 0.0737 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Ireland?
- The highest recorded value was 0.5789 kt in 1990.
- What is the lowest food household consumption — emissions recorded in Ireland?
- The lowest recorded value was 0.0737 kt in 2023.
- How does Ireland rank for food household consumption — emissions?
- Ireland ranks 71st out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Ireland?
- Over the last ten years it is down 62.6%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.