Cuba vs Kuwait: Food Household Consumption — Emissions (CH4) (Food CH4)

Cuba
0.0754 kt
in 2023
Kuwait
0.0785 kt
in 2023
Cuba rank
70th
Kuwait rank
69th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Cuba
  • Kuwait
00.020.040.060.08199020062023

How they compare

Kuwait currently reports 0.0785 kt against 0.0754 kt in Cuba, a difference of 0.0031 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 70th and Kuwait ranks 69th of 227 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Kuwait Difference Ahead
1990s 0.0665 kt 0.0281 kt 0.0385 kt Cuba
2000s 0.0718 kt 0.0607 kt 0.0111 kt Cuba
2010s 0.0783 kt 0.0702 kt 0.0081 kt Cuba
2020s 0.0793 kt 0.0724 kt 0.0069 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cuba or Kuwait?
Kuwait, at 0.0785 kt against 0.0754 kt in Cuba as of 2023.
What is the difference in food household consumption — emissions between Cuba and Kuwait?
0.0031 kt, with Kuwait ahead.
How many years of comparable data are there for Cuba and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Kuwait rank globally for food household consumption — emissions?
Cuba ranks 70th and Kuwait ranks 69th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Kuwait: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/cuba/kuwait/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.