Iraq vs Oceania: Food Household Consumption — Emissions

Iraq
0.365 kt
in 2023
Oceania
0.221 kt
in 2023
Iraq rank
29th
Oceania rank
25th

Food Household Consumption — Emissions over time

  • Iraq
  • Oceania
00.10.20.30.4199020062023

How they compare

Iraq currently reports 0.365 kt against 0.221 kt in Oceania, a difference of 0.144 kt.

That makes Iraq's figure about 1.7 times Oceania's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Oceania ahead.

Iraq ranks 29th and Oceania ranks 25th of 204 countries.

Across the 4 decades both report, Iraq averaged higher in 2 and Oceania in 2.

Head to head by decade

Decade Iraq Oceania Difference Ahead
1990s 0.1415 kt 0.1523 kt 0.0108 kt Oceania
2000s 0.1966 kt 0.2168 kt 0.0202 kt Oceania
2010s 0.2812 kt 0.2123 kt 0.0689 kt Iraq
2020s 0.3515 kt 0.2268 kt 0.1247 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Iraq or Oceania?
Iraq, at 0.365 kt against 0.221 kt in Oceania as of 2023.
What is the difference in food household consumption — emissions between Iraq and Oceania?
0.144 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Iraq and Oceania rank globally for food household consumption — emissions?
Iraq ranks 29th and Oceania ranks 25th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Oceania: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/iraq/oceania/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.