Food Household Consumption — Emissions (CH4) (Food CH4) in Oceania
Oceania: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.221 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Oceania stood at 0.221 kt.
The figure is down 3.5% on the previous year and up 7.1% over ten years.
Over the whole period, food household consumption — emissions in Oceania peaked at 0.2684 kt in 2008 and was at its lowest, 0.1356 kt, in 1991.
Oceania ranks 32nd of 34 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CH4) (Food CH4) in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1878 kt | — |
| 1991 | 0.1356 kt | -27.8% |
| 1992 | 0.1358 kt | +0.2% |
| 1993 | 0.1407 kt | +3.6% |
| 1994 | 0.1399 kt | -0.6% |
| 1995 | 0.1475 kt | +5.5% |
| 1996 | 0.1523 kt | +3.2% |
| 1997 | 0.1574 kt | +3.3% |
| 1998 | 0.1616 kt | +2.7% |
| 1999 | 0.1638 kt | +1.3% |
| 2000 | 0.1679 kt | +2.5% |
| 2001 | 0.1724 kt | +2.7% |
| 2002 | 0.2141 kt | +24.2% |
| 2003 | 0.2188 kt | +2.2% |
| 2004 | 0.2212 kt | +1.1% |
| 2005 | 0.2188 kt | -1.1% |
| 2006 | 0.2196 kt | +0.3% |
| 2007 | 0.2269 kt | +3.3% |
| 2008 | 0.2684 kt | +18.3% |
| 2009 | 0.2399 kt | -10.6% |
| 2010 | 0.2428 kt | +1.2% |
| 2011 | 0.2048 kt | -15.7% |
| 2012 | 0.2045 kt | -0.1% |
| 2013 | 0.2063 kt | +0.9% |
| 2014 | 0.2065 kt | +0.1% |
| 2015 | 0.2061 kt | -0.2% |
| 2016 | 0.2096 kt | +1.7% |
| 2017 | 0.2133 kt | +1.8% |
| 2018 | 0.212 kt | -0.6% |
| 2019 | 0.2171 kt | +2.4% |
| 2020 | 0.2265 kt | +4.4% |
| 2021 | 0.2309 kt | +1.9% |
| 2022 | 0.2289 kt | -0.9% |
| 2023 | 0.221 kt | -3.5% |
Biggest year-on-year movements
Years where Food Household Consumption — Emissions (CH4) (Food CH4) in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -27.8% | 0.1878 kt | 0.1356 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1523 kt | 0.1356 kt | 0.1878 kt | 10 |
| 2000s | 0.2168 kt | 0.1679 kt | 0.2684 kt | 10 |
| 2010s | 0.2123 kt | 0.2045 kt | 0.2428 kt | 10 |
| 2020s | 0.2268 kt | 0.221 kt | 0.2309 kt | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Oceania?
- Food household consumption — emissions in Oceania was 0.221 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Oceania?
- The highest recorded value was 0.2684 kt in 2008.
- What is the lowest food household consumption — emissions recorded in Oceania?
- The lowest recorded value was 0.1356 kt in 1991.
- How does Oceania rank for food household consumption — emissions?
- Oceania ranks 32nd out of 34 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Oceania?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.