Food Household Consumption — Emissions in Malaysia
Malaysia: Food Household Consumption — Emissions was 0.4042 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Malaysia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Malaysia stood at 0.4042 kt. That is the highest value across all 34 years on record.
That represents a change of up 43.3% over ten years.
Over the whole period, food household consumption — emissions in Malaysia peaked at 0.4042 kt in 2022 and was at its lowest, 0.1222 kt, in 1990.
Malaysia ranks 31st of 223 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1586 kt | 0.1222 kt | 0.2087 kt | 10 |
| 2000s | 0.2038 kt | 0.1428 kt | 0.2808 kt | 10 |
| 2010s | 0.3022 kt | 0.2672 kt | 0.3737 kt | 10 |
| 2020s | 0.3797 kt | 0.3216 kt | 0.4042 kt | 4 |
Countries ranked near Malaysia
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,616 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 7.31 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,573 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 13.74 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 127.6 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Malaysia?
- Food household consumption — emissions in Malaysia was 0.4042 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Malaysia?
- The highest recorded value was 0.4042 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Malaysia?
- The lowest recorded value was 0.1222 kt in 1990.
- How does Malaysia rank for food household consumption — emissions?
- Malaysia ranks 31st out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Malaysia?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.