Oceania vs Pakistan: Food Household Consumption — Emissions

Oceania
0.221 kt
in 2023
Pakistan
0.3091 kt
in 2023
Oceania rank
30th
Pakistan rank
31st

Food Household Consumption — Emissions over time

  • Oceania
  • Pakistan
0.10.20.3199020062023

How they compare

Pakistan currently reports 0.3091 kt against 0.221 kt in Oceania, a difference of 0.0881 kt.

That makes Pakistan's figure about 1.4 times Oceania's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Oceania ahead.

Oceania ranks 30th and Pakistan ranks 31st of 33 groups.

Across the 4 decades both report, Oceania averaged higher in 2 and Pakistan in 2.

Head to head by decade

Decade Oceania Pakistan Difference Ahead
1990s 0.1523 kt 0.0908 kt 0.0614 kt Oceania
2000s 0.2168 kt 0.1767 kt 0.0401 kt Oceania
2010s 0.2123 kt 0.2649 kt 0.0526 kt Pakistan
2020s 0.2268 kt 0.3139 kt 0.0871 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Oceania or Pakistan?
Pakistan, at 0.3091 kt against 0.221 kt in Oceania as of 2023.
What is the difference in food household consumption — emissions between Oceania and Pakistan?
0.0881 kt, with Pakistan ahead.
How many years of comparable data are there for Oceania and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Pakistan rank globally for food household consumption — emissions?
Oceania ranks 30th and Pakistan ranks 31st of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Pakistan: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/oceania/pakistan/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.