Malaysia vs Oceania: Food Household Consumption — Emissions

Malaysia
0.4042 kt
in 2023
Oceania
0.221 kt
in 2023
Malaysia rank
28th
Oceania rank
30th

Food Household Consumption — Emissions over time

  • Malaysia
  • Oceania
0.10.20.30.4199020062023

How they compare

Malaysia currently reports 0.4042 kt against 0.221 kt in Oceania, a difference of 0.1832 kt.

That makes Malaysia's figure about 1.8 times Oceania's.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Oceania ahead.

Malaysia ranks 28th and Oceania ranks 30th of 208 countries.

Across the 4 decades both report, Malaysia averaged higher in 3 and Oceania in 1.

Head to head by decade

Decade Malaysia Oceania Difference Ahead
1990s 0.1586 kt 0.1523 kt 0.0064 kt Malaysia
2000s 0.2038 kt 0.2168 kt 0.013 kt Oceania
2010s 0.3022 kt 0.2123 kt 0.0899 kt Malaysia
2020s 0.3797 kt 0.2268 kt 0.1529 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Malaysia or Oceania?
Malaysia, at 0.4042 kt against 0.221 kt in Oceania as of 2023.
What is the difference in food household consumption — emissions between Malaysia and Oceania?
0.1832 kt, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Malaysia and Oceania rank globally for food household consumption — emissions?
Malaysia ranks 28th and Oceania ranks 30th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Oceania: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/malaysia/oceania/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.