Lebanon vs Nicaragua: Food Household Consumption — Emissions

Lebanon
0.0524 kt
in 2023
Nicaragua
0.0504 kt
in 2023
Lebanon rank
75th
Nicaragua rank
77th

Food Household Consumption — Emissions over time

  • Lebanon
  • Nicaragua
00.020.040.06199020062023

How they compare

Lebanon currently reports 0.0524 kt against 0.0504 kt in Nicaragua, a difference of 0.002 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Lebanon ahead.

Lebanon ranks 75th and Nicaragua ranks 77th of 208 countries.

Across the 4 decades both report, Lebanon averaged higher in 3 and Nicaragua in 1.

Head to head by decade

Decade Lebanon Nicaragua Difference Ahead
1990s 0.0248 kt 0.0122 kt 0.0126 kt Lebanon
2000s 0.0352 kt 0.0184 kt 0.0168 kt Lebanon
2010s 0.0516 kt 0.0379 kt 0.0137 kt Lebanon
2020s 0.0488 kt 0.0498 kt 0.001 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Lebanon or Nicaragua?
Lebanon, at 0.0524 kt against 0.0504 kt in Nicaragua as of 2023.
What is the difference in food household consumption — emissions between Lebanon and Nicaragua?
0.002 kt, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Lebanon and Nicaragua rank globally for food household consumption — emissions?
Lebanon ranks 75th and Nicaragua ranks 77th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Nicaragua: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/lebanon/nicaragua/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.