Food Household Consumption — Emissions in Lebanon
Lebanon: Food Household Consumption — Emissions was 0.0524 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Lebanon, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Lebanon is 0.0524 kt, measured in 2023.
Compared with earlier readings it is up 47.6% on the previous year and up 1.0% over ten years.
Over the whole period, food household consumption — emissions in Lebanon peaked at 0.0597 kt in 2016 and was at its lowest, 0.0188 kt, in 1991.
That places Lebanon 83rd out of 223 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0248 kt | 0.0188 kt | 0.0389 kt | 10 |
| 2000s | 0.0352 kt | 0.0262 kt | 0.0425 kt | 10 |
| 2010s | 0.0516 kt | 0.0373 kt | 0.0597 kt | 10 |
| 2020s | 0.0488 kt | 0.0355 kt | 0.0559 kt | 4 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 238.28 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.14 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1.96 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.5116 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0699 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Lebanon?
- Food household consumption — emissions in Lebanon was 0.0524 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Lebanon?
- The highest recorded value was 0.0597 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Lebanon?
- The lowest recorded value was 0.0188 kt in 1991.
- How does Lebanon rank for food household consumption — emissions?
- Lebanon ranks 83rd out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Lebanon?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.