Myanmar vs Norway: Food Household Consumption — Emissions

Myanmar
0.0368 kt
in 2023
Norway
0.0417 kt
in 2023
Myanmar rank
88th
Norway rank
85th

Food Household Consumption — Emissions over time

  • Myanmar
  • Norway
00.010.020.030.04199020062023

How they compare

Norway currently reports 0.0417 kt against 0.0368 kt in Myanmar, a difference of 0.0049 kt.

That makes Norway's figure about 1.1 times Myanmar's.

Across all 34 years both countries report, Norway has been ahead every year.

Myanmar ranks 88th and Norway ranks 85th of 204 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Myanmar Norway Difference Ahead
1990s 0.0039 kt 0.0255 kt 0.0217 kt Norway
2000s 0.0045 kt 0.0279 kt 0.0233 kt Norway
2010s 0.0141 kt 0.0352 kt 0.021 kt Norway
2020s 0.0352 kt 0.0421 kt 0.0069 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Myanmar or Norway?
Norway, at 0.0417 kt against 0.0368 kt in Myanmar as of 2023.
What is the difference in food household consumption — emissions between Myanmar and Norway?
0.0049 kt, with Norway ahead.
How many years of comparable data are there for Myanmar and Norway?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Norway rank globally for food household consumption — emissions?
Myanmar ranks 88th and Norway ranks 85th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Norway: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/myanmar/norway/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.