Food Household Consumption — Emissions (CH4) (Food CH4) in Norway
Norway: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0417 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Norway is 0.0417 kt, measured in 2023.
The figure is up 6.9% on the previous year and up 30.3% over ten years.
Over the whole period, food household consumption — emissions in Norway peaked at 0.0447 kt in 2021 and was at its lowest, 0.0224 kt, in 1993.
Norway ranks 95th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CH4) (Food CH4) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0256 kt | — |
| 1991 | 0.0273 kt | +6.4% |
| 1992 | 0.0245 kt | -10.1% |
| 1993 | 0.0224 kt | -8.7% |
| 1994 | 0.0249 kt | +11.1% |
| 1995 | 0.0253 kt | +1.6% |
| 1996 | 0.027 kt | +6.6% |
| 1997 | 0.0261 kt | -3.4% |
| 1998 | 0.0256 kt | -1.8% |
| 1999 | 0.0268 kt | +4.8% |
| 2000 | 0.0248 kt | -7.5% |
| 2001 | 0.0264 kt | +6.4% |
| 2002 | 0.0303 kt | +14.6% |
| 2003 | 0.0276 kt | -8.8% |
| 2004 | 0.0316 kt | +14.5% |
| 2005 | 0.0288 kt | -8.9% |
| 2006 | 0.0233 kt | -19.1% |
| 2007 | 0.0303 kt | +30.3% |
| 2008 | 0.0274 kt | -9.8% |
| 2009 | 0.0285 kt | +4.1% |
| 2010 | 0.0308 kt | +8.1% |
| 2011 | 0.028 kt | -9.2% |
| 2012 | 0.0316 kt | +13.0% |
| 2013 | 0.032 kt | +1.4% |
| 2014 | 0.0323 kt | +0.7% |
| 2015 | 0.0336 kt | +4.1% |
| 2016 | 0.0387 kt | +15.3% |
| 2017 | 0.0384 kt | -0.8% |
| 2018 | 0.0435 kt | +13.3% |
| 2019 | 0.043 kt | -1.2% |
| 2020 | 0.0429 kt | -0.3% |
| 2021 | 0.0447 kt | +4.2% |
| 2022 | 0.0391 kt | -12.6% |
| 2023 | 0.0417 kt | +6.9% |
Norway compared with similar countries
- Norway's 0.0417 kt is above the median for high income countries, which is 0.0186 kt, 2.2× the median. (69 countries reporting)
- Norway's 0.0417 kt is above the median for Europe & Central Asia, which is 0.0417 kt, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0255 kt | 0.0224 kt | 0.0273 kt | 10 |
| 2000s | 0.0279 kt | 0.0233 kt | 0.0316 kt | 10 |
| 2010s | 0.0352 kt | 0.028 kt | 0.0435 kt | 10 |
| 2020s | 0.0421 kt | 0.0391 kt | 0.0447 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Norway?
- Food household consumption — emissions in Norway was 0.0417 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Norway?
- The highest recorded value was 0.0447 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Norway?
- The lowest recorded value was 0.0224 kt in 1993.
- How does Norway rank for food household consumption — emissions?
- Norway ranks 95th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Norway?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.