Norway vs Qatar: Food Household Consumption — Emissions

Norway
0.0417 kt
in 2023
Qatar
0.0402 kt
in 2023
Norway rank
85th
Qatar rank
87th

Food Household Consumption — Emissions over time

  • Norway
  • Qatar
0.010.020.030.04199020062023

How they compare

Norway currently reports 0.0417 kt against 0.0402 kt in Qatar, a difference of 0.0015 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Norway ahead.

Norway ranks 85th and Qatar ranks 87th of 204 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Qatar Difference Ahead
1990s 0.0255 kt 0.0071 kt 0.0184 kt Norway
2000s 0.0279 kt 0.0114 kt 0.0165 kt Norway
2010s 0.0352 kt 0.0288 kt 0.0064 kt Norway
2020s 0.0421 kt 0.0389 kt 0.0032 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Norway or Qatar?
Norway, at 0.0417 kt against 0.0402 kt in Qatar as of 2023.
What is the difference in food household consumption — emissions between Norway and Qatar?
0.0015 kt, with Norway ahead.
How many years of comparable data are there for Norway and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Norway and Qatar rank globally for food household consumption — emissions?
Norway ranks 85th and Qatar ranks 87th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Qatar: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/norway/qatar/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.