Food Household Consumption — Emissions in Sudan (former)
Sudan (former): Food Household Consumption — Emissions was 0.0405 kt in 2011. ◆ Volatile
Food Household Consumption — Emissions in Sudan (former), 1990–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2011, food household consumption — emissions in Sudan (former) stood at 0.0405 kt.
The figure is up 43.6% on the previous year and up 289.1% over ten years.
Over the whole period, food household consumption — emissions in Sudan (former) peaked at 0.0477 kt in 2006 and was at its lowest, 0.0019 kt, in 1993.
Sudan (former) ranks 95th of 223 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0039 kt | 0.0019 kt | 0.0062 kt | 10 |
| 2000s | 0.0222 kt | 0.0062 kt | 0.0477 kt | 10 |
| 2010s | 0.0343 kt | 0.0282 kt | 0.0405 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,404 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 26,880 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 62,524 kt (2011)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 101.44 kt (2011)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,233 kt (2011)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,144 kt (2011)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,107 kt (2011)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 37.47 kt (2011)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.18 kt (2011)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.34 kt (2011)
Frequently asked questions
- What is food household consumption — emissions in Sudan (former)?
- Food household consumption — emissions in Sudan (former) was 0.0405 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Sudan (former)?
- The highest recorded value was 0.0477 kt in 2006.
- What is the lowest food household consumption — emissions recorded in Sudan (former)?
- The lowest recorded value was 0.0019 kt in 1993.
- How does Sudan (former) rank for food household consumption — emissions?
- Sudan (former) ranks 95th out of 223 countries with data for 2011.
- Is food household consumption — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 289.1%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.