Food Household Consumption — Emissions (CH4) (Food CH4) in Sudan (former)
Sudan (former): Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0405 kt in 2011. ◆ Volatile
Food Household Consumption — Emissions in Sudan (former), 1990–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2011, food household consumption — emissions in Sudan (former) stood at 0.0405 kt.
The figure is up 43.6% on the previous year and up 289.1% over ten years.
Over the whole period, food household consumption — emissions in Sudan (former) peaked at 0.0477 kt in 2006 and was at its lowest, 0.0019 kt, in 1993.
Sudan (former) ranks 96th of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CH4) (Food CH4) in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0023 kt | — |
| 1991 | 0.0028 kt | +25.0% |
| 1992 | 0.0023 kt | -20.0% |
| 1993 | 0.0019 kt | -16.7% |
| 1994 | 0.003 kt | +60.0% |
| 1995 | 0.0038 kt | +25.0% |
| 1996 | 0.0049 kt | +30.0% |
| 1997 | 0.0053 kt | +7.7% |
| 1998 | 0.0062 kt | +17.9% |
| 1999 | 0.0062 kt | +0.0% |
| 2000 | 0.0062 kt | +0.0% |
| 2001 | 0.0104 kt | +66.7% |
| 2002 | 0.0159 kt | +52.7% |
| 2003 | 0.0178 kt | +11.9% |
| 2004 | 0.0219 kt | +23.4% |
| 2005 | 0.0325 kt | +48.3% |
| 2006 | 0.0477 kt | +46.5% |
| 2007 | 0.0219 kt | -54.0% |
| 2008 | 0.0218 kt | -0.9% |
| 2009 | 0.0259 kt | +19.1% |
| 2010 | 0.0282 kt | +8.8% |
| 2011 | 0.0405 kt | +43.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0039 kt | 0.0019 kt | 0.0062 kt | 10 |
| 2000s | 0.0222 kt | 0.0062 kt | 0.0477 kt | 10 |
| 2010s | 0.0343 kt | 0.0282 kt | 0.0405 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 767,261 kg (2011)
- Rice — Area harvested 6,720 ha (2011)
- Rice — Burning crop residues 0.01 kt (2011)
- Rice — Burning crop residues 0.0003 kt (2011)
- Rice — Burning crop residues 3,696 t (2011)
- Potatoes — Crop residues 0.0027 kt (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
Frequently asked questions
- What is food household consumption — emissions in Sudan (former)?
- Food household consumption — emissions in Sudan (former) was 0.0405 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Sudan (former)?
- The highest recorded value was 0.0477 kt in 2006.
- What is the lowest food household consumption — emissions recorded in Sudan (former)?
- The lowest recorded value was 0.0019 kt in 1993.
- How does Sudan (former) rank for food household consumption — emissions?
- Sudan (former) ranks 96th out of 227 countries with data for 2011.
- Is food household consumption — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 289.1%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.