Food Household Consumption — Emissions in Oman
Oman: Food Household Consumption — Emissions was 0.0421 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Oman stood at 0.0421 kt.
The figure is up 38.3% over ten years.
Over the whole period, food household consumption — emissions in Oman peaked at 0.0542 kt in 2019 and was at its lowest, 0.012 kt, in 1997.
That places Oman 84th out of 208 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0131 kt | — |
| 1991 | 0.0155 kt | +18.8% |
| 1992 | 0.0148 kt | -4.7% |
| 1993 | 0.0132 kt | -10.8% |
| 1994 | 0.0165 kt | +25.4% |
| 1995 | 0.0145 kt | -12.4% |
| 1996 | 0.0143 kt | -1.0% |
| 1997 | 0.012 kt | -16.4% |
| 1998 | 0.0146 kt | +21.6% |
| 1999 | 0.016 kt | +9.4% |
| 2000 | 0.0125 kt | -21.9% |
| 2001 | 0.0164 kt | +32.0% |
| 2002 | 0.0209 kt | +27.1% |
| 2003 | 0.0213 kt | +1.7% |
| 2004 | 0.0201 kt | -5.4% |
| 2005 | 0.0185 kt | -8.3% |
| 2006 | 0.0208 kt | +12.4% |
| 2007 | 0.0177 kt | -14.8% |
| 2008 | 0.0176 kt | -0.5% |
| 2009 | 0.0195 kt | +11.0% |
| 2010 | 0.0206 kt | +5.4% |
| 2011 | 0.0235 kt | +13.9% |
| 2012 | 0.0268 kt | +14.2% |
| 2013 | 0.0304 kt | +13.5% |
| 2014 | 0.034 kt | +11.9% |
| 2015 | 0.0356 kt | +4.6% |
| 2016 | 0.0403 kt | +13.2% |
| 2017 | 0.0422 kt | +4.8% |
| 2018 | 0.0459 kt | +8.8% |
| 2019 | 0.0542 kt | +18.0% |
| 2020 | 0.0472 kt | -12.9% |
| 2021 | 0.0408 kt | -13.5% |
| 2022 | 0.0421 kt | +3.1% |
| 2023 | 0.0421 kt | +0.0% |
Oman compared with similar countries
- Oman's 0.0421 kt is above the median for high income countries, which is 0.0186 kt, 2.3× the median. (69 countries reporting)
- Oman's 0.0421 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0792 kt, 53% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0144 kt | 0.012 kt | 0.0165 kt | 10 |
| 2000s | 0.0185 kt | 0.0125 kt | 0.0213 kt | 10 |
| 2010s | 0.0353 kt | 0.0206 kt | 0.0542 kt | 10 |
| 2020s | 0.043 kt | 0.0408 kt | 0.0472 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Oman?
- Food household consumption — emissions in Oman was 0.0421 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Oman?
- The highest recorded value was 0.0542 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Oman?
- The lowest recorded value was 0.012 kt in 1997.
- How does Oman rank for food household consumption — emissions?
- Oman ranks 84th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Oman?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.