Oman vs Qatar: Food Household Consumption — Emissions (CH4) (Food CH4)
Food Household Consumption — Emissions (CH4) (Food CH4) over time
- Oman
- Qatar
How they compare
Oman currently reports 0.0421 kt against 0.0402 kt in Qatar, a difference of 0.0019 kt.
Across all 34 years both countries report, Oman has been ahead every year.
Oman ranks 94th and Qatar ranks 97th of 227 countries.
Oman has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oman | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0144 kt | 0.0071 kt | 0.0073 kt | Oman |
| 2000s | 0.0185 kt | 0.0114 kt | 0.0071 kt | Oman |
| 2010s | 0.0353 kt | 0.0288 kt | 0.0066 kt | Oman |
| 2020s | 0.043 kt | 0.0389 kt | 0.0041 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Oman or Qatar?
- Oman, at 0.0421 kt against 0.0402 kt in Qatar as of 2023.
- What is the difference in food household consumption — emissions between Oman and Qatar?
- 0.0019 kt, with Oman ahead.
- How many years of comparable data are there for Oman and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Oman and Qatar rank globally for food household consumption — emissions?
- Oman ranks 94th and Qatar ranks 97th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.