Oman vs Qatar: Food Household Consumption — Emissions (CH4) (Food CH4)

Oman
0.0421 kt
in 2023
Qatar
0.0402 kt
in 2023
Oman rank
94th
Qatar rank
97th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Oman
  • Qatar
0.010.020.030.040.05199020062023

How they compare

Oman currently reports 0.0421 kt against 0.0402 kt in Qatar, a difference of 0.0019 kt.

Across all 34 years both countries report, Oman has been ahead every year.

Oman ranks 94th and Qatar ranks 97th of 227 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oman Qatar Difference Ahead
1990s 0.0144 kt 0.0071 kt 0.0073 kt Oman
2000s 0.0185 kt 0.0114 kt 0.0071 kt Oman
2010s 0.0353 kt 0.0288 kt 0.0066 kt Oman
2020s 0.043 kt 0.0389 kt 0.0041 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Oman or Qatar?
Oman, at 0.0421 kt against 0.0402 kt in Qatar as of 2023.
What is the difference in food household consumption — emissions between Oman and Qatar?
0.0019 kt, with Oman ahead.
How many years of comparable data are there for Oman and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Oman and Qatar rank globally for food household consumption — emissions?
Oman ranks 94th and Qatar ranks 97th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Qatar: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/oman/qatar/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.