Oman vs Palestine: Food Household Consumption — Emissions

Oman
0.0421 kt
in 2023
Palestine
0.043 kt
in 2023
Oman rank
84th
Palestine rank
82nd

Food Household Consumption — Emissions over time

  • Oman
  • Palestine
0.010.020.030.040.05199020062023

How they compare

Palestine currently reports 0.043 kt against 0.0421 kt in Oman, a difference of 0.0009 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Oman ahead.

Oman ranks 84th and Palestine ranks 82nd of 208 countries.

Across the 4 decades both report, Oman averaged higher in 3 and Palestine in 1.

Head to head by decade

Decade Oman Palestine Difference Ahead
1990s 0.0144 kt 0.0103 kt 0.0042 kt Oman
2000s 0.0185 kt 0.0223 kt 0.0038 kt Palestine
2010s 0.0353 kt 0.0282 kt 0.0071 kt Oman
2020s 0.043 kt 0.0407 kt 0.0023 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Oman or Palestine?
Palestine, at 0.043 kt against 0.0421 kt in Oman as of 2023.
What is the difference in food household consumption — emissions between Oman and Palestine?
0.0009 kt, with Palestine ahead.
How many years of comparable data are there for Oman and Palestine?
34 years are reported by both, from 1990 to 2023.
How do Oman and Palestine rank globally for food household consumption — emissions?
Oman ranks 84th and Palestine ranks 82nd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Palestine: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/oman/west-bank-and-gaza/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.