Oman vs Sweden: Food Household Consumption — Emissions

Oman
0.0421 kt
in 2023
Sweden
0.0427 kt
in 2023
Oman rank
93rd
Sweden rank
92nd

Food Household Consumption — Emissions over time

  • Oman
  • Sweden
0.010.020.030.040.05199020062023

How they compare

Sweden currently reports 0.0427 kt against 0.0421 kt in Oman, a difference of 0.0006 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Sweden ahead.

Oman ranks 93rd and Sweden ranks 92nd of 223 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oman Sweden Difference Ahead
1990s 0.0144 kt 0.0396 kt 0.0252 kt Sweden
2000s 0.0185 kt 0.0421 kt 0.0235 kt Sweden
2010s 0.0353 kt 0.0404 kt 0.005 kt Sweden
2020s 0.043 kt 0.0458 kt 0.0028 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Oman or Sweden?
Sweden, at 0.0427 kt against 0.0421 kt in Oman as of 2023.
What is the difference in food household consumption — emissions between Oman and Sweden?
0.0006 kt, with Sweden ahead.
How many years of comparable data are there for Oman and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Oman and Sweden rank globally for food household consumption — emissions?
Oman ranks 93rd and Sweden ranks 92nd of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Sweden: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/oman/sweden/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.