Myanmar vs Qatar: Food Household Consumption — Emissions

Myanmar
0.0368 kt
in 2023
Qatar
0.0402 kt
in 2023
Myanmar rank
88th
Qatar rank
87th

Food Household Consumption — Emissions over time

  • Myanmar
  • Qatar
00.010.020.030.04199020062023

How they compare

Qatar currently reports 0.0402 kt against 0.0368 kt in Myanmar, a difference of 0.0034 kt.

That makes Qatar's figure about 1.1 times Myanmar's.

Across all 34 years both countries report, Qatar has been ahead every year.

Myanmar ranks 88th and Qatar ranks 87th of 204 countries.

Qatar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Myanmar Qatar Difference Ahead
1990s 0.0039 kt 0.0071 kt 0.0032 kt Qatar
2000s 0.0045 kt 0.0114 kt 0.0069 kt Qatar
2010s 0.0141 kt 0.0288 kt 0.0146 kt Qatar
2020s 0.0352 kt 0.0389 kt 0.0037 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Myanmar or Qatar?
Qatar, at 0.0402 kt against 0.0368 kt in Myanmar as of 2023.
What is the difference in food household consumption — emissions between Myanmar and Qatar?
0.0034 kt, with Qatar ahead.
How many years of comparable data are there for Myanmar and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Qatar rank globally for food household consumption — emissions?
Myanmar ranks 88th and Qatar ranks 87th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Qatar: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/myanmar/qatar/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.