New Zealand vs Turkmenistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- New Zealand
- Turkmenistan
How they compare
New Zealand currently reports 0.0125 kt against 0.0108 kt in Turkmenistan, a difference of 0.0017 kt.
That makes New Zealand's figure about 1.2 times Turkmenistan's.
Across all 32 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 110th and Turkmenistan ranks 111th of 208 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 kt | 0.0029 kt | 0.0068 kt | New Zealand |
| 2000s | 0.012 kt | 0.0053 kt | 0.0067 kt | New Zealand |
| 2010s | 0.0116 kt | 0.0083 kt | 0.0033 kt | New Zealand |
| 2020s | 0.0124 kt | 0.0104 kt | 0.002 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, New Zealand or Turkmenistan?
- New Zealand, at 0.0125 kt against 0.0108 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions between New Zealand and Turkmenistan?
- 0.0017 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do New Zealand and Turkmenistan rank globally for food household consumption — emissions?
- New Zealand ranks 110th and Turkmenistan ranks 111th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.