Hungary vs Singapore: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Hungary
- Singapore
How they compare
Singapore currently reports 1,258 kt against 1,171 kt in Hungary, a difference of 87 kt.
That makes Singapore's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 65th and Singapore ranks 62nd of 202 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Singapore in 1.
Head to head by decade
| Decade | Hungary | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,792 kt | 1,234 kt | 557.64 kt | Hungary |
| 2000s | 1,770 kt | 1,417 kt | 352.9 kt | Hungary |
| 2010s | 1,218 kt | 1,186 kt | 31.51 kt | Hungary |
| 2020s | 1,227 kt | 1,274 kt | 47.57 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Hungary or Singapore?
- Singapore, at 1,258 kt against 1,171 kt in Hungary as of 2023.
- What is the difference in food household consumption — emissions between Hungary and Singapore?
- 87 kt, with Singapore ahead.
- How many years of comparable data are there for Hungary and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Singapore rank globally for food household consumption — emissions?
- Hungary ranks 65th and Singapore ranks 62nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf