Food Household Consumption — Emissions in Singapore
Singapore: Food Household Consumption — Emissions was 1,258 kt in 2023. ▬ Flat
Food Household Consumption — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Singapore is 1,258 kt, measured in 2023.
That represents a change of up 1.0% on the previous year and up 8.5% over ten years.
Over the whole period, food household consumption — emissions in Singapore peaked at 1,761 kt in 2002 and was at its lowest, 796.83 kt, in 1991.
Singapore ranks 62nd of 202 countries on this measure, in the middle of the range.
Food Household Consumption — Emissions in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 830.03 kt | — |
| 1991 | 796.83 kt | -4.0% |
| 1992 | 884.08 kt | +10.9% |
| 1993 | 1,139 kt | +28.8% |
| 1994 | 1,194 kt | +4.8% |
| 1995 | 1,225 kt | +2.6% |
| 1996 | 1,605 kt | +31.1% |
| 1997 | 1,578 kt | -1.7% |
| 1998 | 1,517 kt | -3.9% |
| 1999 | 1,572 kt | +3.6% |
| 2000 | 1,698 kt | +8.0% |
| 2001 | 1,687 kt | -0.7% |
| 2002 | 1,761 kt | +4.4% |
| 2003 | 1,597 kt | -9.3% |
| 2004 | 1,500 kt | -6.0% |
| 2005 | 1,232 kt | -17.9% |
| 2006 | 1,193 kt | -3.2% |
| 2007 | 1,192 kt | -0.1% |
| 2008 | 1,139 kt | -4.4% |
| 2009 | 1,169 kt | +2.6% |
| 2010 | 1,219 kt | +4.2% |
| 2011 | 1,218 kt | -0.0% |
| 2012 | 1,186 kt | -2.7% |
| 2013 | 1,160 kt | -2.2% |
| 2014 | 1,146 kt | -1.2% |
| 2015 | 1,175 kt | +2.5% |
| 2016 | 1,222 kt | +4.0% |
| 2017 | 1,182 kt | -3.3% |
| 2018 | 1,152 kt | -2.5% |
| 2019 | 1,206 kt | +4.7% |
| 2020 | 1,292 kt | +7.2% |
| 2021 | 1,300 kt | +0.6% |
| 2022 | 1,246 kt | -4.2% |
| 2023 | 1,258 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,234 kt | 796.83 kt | 1,605 kt | 10 |
| 2000s | 1,417 kt | 1,139 kt | 1,761 kt | 10 |
| 2010s | 1,186 kt | 1,146 kt | 1,222 kt | 10 |
| 2020s | 1,274 kt | 1,246 kt | 1,300 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food household consumption — emissions in Singapore?
- Food household consumption — emissions in Singapore was 1,258 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Singapore?
- The highest recorded value was 1,761 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Singapore?
- The lowest recorded value was 796.83 kt in 1991.
- How does Singapore rank for food household consumption — emissions?
- Singapore ranks 62nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Singapore?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is flat.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf