Food Household Consumption — Emissions in Cuba

Cuba: Food Household Consumption — Emissions was 1,184 kt in 2023. ▲ Rising

Latest (2023)
1,184 kt
Change on year
unchanged
World rank
64th
of 202 countries
All-time high
1,559 kt
in 2016
All-time low
633.99 kt
in 1991
Years of data
34
1990–2023

Food Household Consumption — Emissions in Cuba, 1990–2023

05001.0k1.5k1990200620231990: 712.2 kt1991: 634 kt1992: 672.3 kt1993: 698.3 kt1994: 891.5 kt1995: 738.1 kt1996: 741.4 kt1997: 714.2 kt1998: 743.2 kt1999: 732.4 kt2000: 800.1 kt2001: 743.5 kt2002: 1.0k kt2003: 1.1k kt2004: 1.1k kt2005: 1.1k kt2006: 1.1k kt2007: 1.1k kt2008: 1.1k kt2009: 1.1k kt2010: 1.2k kt2011: 1.3k kt2012: 1.3k kt2013: 1.4k kt2014: 1.4k kt2015: 1.5k kt2016: 1.6k kt2017: 1.4k kt2018: 1.4k kt2019: 1.3k kt2020: 1.4k kt2021: 1.3k kt2022: 1.2k kt2023: 1.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Cuba is 1,184 kt, measured in 2023.

That represents a change of down 12.3% over ten years.

Over the whole period, food household consumption — emissions in Cuba peaked at 1,559 kt in 2016 and was at its lowest, 633.99 kt, in 1991.

That places Cuba 64th out of 202 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Cuba, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Cuba, 1990 to 2023.
Year kt Change
1990 712.16 kt
1991 633.99 kt -11.0%
1992 672.34 kt +6.0%
1993 698.34 kt +3.9%
1994 891.45 kt +27.7%
1995 738.06 kt -17.2%
1996 741.44 kt +0.5%
1997 714.19 kt -3.7%
1998 743.25 kt +4.1%
1999 732.39 kt -1.5%
2000 800.13 kt +9.3%
2001 743.46 kt -7.1%
2002 1,033 kt +39.0%
2003 1,118 kt +8.2%
2004 1,111 kt -0.6%
2005 1,135 kt +2.1%
2006 1,080 kt -4.8%
2007 1,083 kt +0.3%
2008 1,095 kt +1.1%
2009 1,143 kt +4.3%
2010 1,204 kt +5.3%
2011 1,256 kt +4.3%
2012 1,321 kt +5.1%
2013 1,350 kt +2.3%
2014 1,412 kt +4.6%
2015 1,487 kt +5.3%
2016 1,559 kt +4.8%
2017 1,422 kt -8.8%
2018 1,372 kt -3.5%
2019 1,339 kt -2.4%
2020 1,353 kt +1.1%
2021 1,265 kt -6.5%
2022 1,184 kt -6.4%
2023 1,184 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 727.76 kt 633.99 kt 891.45 kt 10
2000s 1,034 kt 743.46 kt 1,143 kt 10
2010s 1,372 kt 1,204 kt 1,559 kt 10
2020s 1,246 kt 1,184 kt 1,353 kt 4

Countries ranked near Cuba

  1. 61 Jordan 1,305 kt compare
  2. 62 Singapore 1,258 kt compare
  3. 63 Belarus 1,226 kt compare
  4. 65 Hungary 1,171 kt compare
  5. 66 Serbia 1,171 kt compare
  6. 67 Austria 1,104 kt compare

See the full ranking of 254 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food household consumption — emissions in Cuba?
Food household consumption — emissions in Cuba was 1,184 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Cuba?
The highest recorded value was 1,559 kt in 2016.
What is the lowest food household consumption — emissions recorded in Cuba?
The lowest recorded value was 633.99 kt in 1991.
How does Cuba rank for food household consumption — emissions?
Cuba ranks 64th out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Cuba?
Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2-fao-tier-1/cuba/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf