Food Household Consumption — Emissions in Hungary
Hungary: Food Household Consumption — Emissions was 1,171 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 1,171 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 1.4% over ten years.
Over the whole period, food household consumption — emissions in Hungary peaked at 2,114 kt in 2003 and was at its lowest, 1,054 kt, in 2014.
That places Hungary 65th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,582 kt | — |
| 1991 | 1,651 kt | +4.4% |
| 1992 | 1,706 kt | +3.3% |
| 1993 | 1,763 kt | +3.4% |
| 1994 | 1,723 kt | -2.3% |
| 1995 | 1,846 kt | +7.1% |
| 1996 | 1,947 kt | +5.5% |
| 1997 | 1,890 kt | -3.0% |
| 1998 | 1,908 kt | +1.0% |
| 1999 | 1,900 kt | -0.4% |
| 2000 | 1,866 kt | -1.8% |
| 2001 | 1,861 kt | -0.3% |
| 2002 | 1,947 kt | +4.6% |
| 2003 | 2,114 kt | +8.6% |
| 2004 | 1,834 kt | -13.3% |
| 2005 | 1,874 kt | +2.2% |
| 2006 | 1,755 kt | -6.4% |
| 2007 | 1,517 kt | -13.6% |
| 2008 | 1,502 kt | -0.9% |
| 2009 | 1,430 kt | -4.8% |
| 2010 | 1,512 kt | +5.8% |
| 2011 | 1,384 kt | -8.5% |
| 2012 | 1,220 kt | -11.9% |
| 2013 | 1,155 kt | -5.3% |
| 2014 | 1,054 kt | -8.7% |
| 2015 | 1,129 kt | +7.1% |
| 2016 | 1,163 kt | +3.1% |
| 2017 | 1,235 kt | +6.2% |
| 2018 | 1,185 kt | -4.1% |
| 2019 | 1,144 kt | -3.4% |
| 2020 | 1,246 kt | +8.9% |
| 2021 | 1,316 kt | +5.6% |
| 2022 | 1,172 kt | -11.0% |
| 2023 | 1,171 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,792 kt | 1,582 kt | 1,947 kt | 10 |
| 2000s | 1,770 kt | 1,430 kt | 2,114 kt | 10 |
| 2010s | 1,218 kt | 1,054 kt | 1,512 kt | 10 |
| 2020s | 1,227 kt | 1,171 kt | 1,316 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Hungary?
- Food household consumption — emissions in Hungary was 1,171 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Hungary?
- The highest recorded value was 2,114 kt in 2003.
- What is the lowest food household consumption — emissions recorded in Hungary?
- The lowest recorded value was 1,054 kt in 2014.
- How does Hungary rank for food household consumption — emissions?
- Hungary ranks 65th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Hungary?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf