Mauritius vs Netherlands Antilles (former): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Mauritius
- Netherlands Antilles (former)
How they compare
Mauritius currently reports 105.31 kt against 101.15 kt in Netherlands Antilles (former), a difference of 4.16 kt.
Across all 21 years both countries report, Netherlands Antilles (former) has been ahead every year.
Mauritius ranks 126th and Netherlands Antilles (former) ranks 127th of 202 countries.
Netherlands Antilles (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mauritius | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.93 kt | 72.7 kt | 39.77 kt | Netherlands Antilles (former) |
| 2000s | 64.38 kt | 91.39 kt | 27.01 kt | Netherlands Antilles (former) |
| 2010s | 81.91 kt | 101.15 kt | 19.24 kt | Netherlands Antilles (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Mauritius or Netherlands Antilles (former)?
- Mauritius, at 105.31 kt against 101.15 kt in Netherlands Antilles (former) as of 2023.
- What is the difference in food household consumption — emissions between Mauritius and Netherlands Antilles (former)?
- 4.16 kt, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Netherlands Antilles (former)?
- 21 years are reported by both, from 1990 to 2010.
- How do Mauritius and Netherlands Antilles (former) rank globally for food household consumption — emissions?
- Mauritius ranks 126th and Netherlands Antilles (former) ranks 127th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf