Food Household Consumption — Emissions in Netherlands Antilles (former)

Netherlands Antilles (former): Food Household Consumption — Emissions was 101.15 kt in 2010. ▲ Rising

Latest (2010)
101.15 kt
Change on year
down 4.2%
World rank
127th
of 202 countries
All-time high
107.85 kt
in 2008
All-time low
64.1 kt
in 1990
Years of data
21
1990–2010

Food Household Consumption — Emissions in Netherlands Antilles (former), 1990–2010

02550751001990200020101990: 64.1 kt1991: 65.6 kt1992: 68.5 kt1993: 68.5 kt1994: 69.9 kt1995: 72.8 kt1996: 72.8 kt1997: 75.8 kt1998: 84.5 kt1999: 84.5 kt2000: 83 kt2001: 83 kt2002: 84.3 kt2003: 80.5 kt2004: 81 kt2005: 83 kt2006: 100.5 kt2007: 105.2 kt2008: 107.9 kt2009: 105.6 kt2010: 101.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2010, food household consumption — emissions in Netherlands Antilles (former) stood at 101.15 kt.

That represents a change of down 4.2% on the previous year and up 21.8% over ten years.

Over the whole period, food household consumption — emissions in Netherlands Antilles (former) peaked at 107.85 kt in 2008 and was at its lowest, 64.1 kt, in 1990.

That places Netherlands Antilles (former) 127th out of 202 countries with data for 2010, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Food Household Consumption — Emissions in Netherlands Antilles (former), year by year

Annual values for Food Household Consumption — Emissions (CO2) in Netherlands Antilles (former), 1990 to 2010.
Year kt Change
1990 64.1 kt
1991 65.56 kt +2.3%
1992 68.47 kt +4.4%
1993 68.47 kt +0.0%
1994 69.93 kt +2.1%
1995 72.84 kt +4.2%
1996 72.84 kt +0.0%
1997 75.76 kt +4.0%
1998 84.5 kt +11.5%
1999 84.5 kt +0.0%
2000 83.04 kt -1.7%
2001 83 kt -0.0%
2002 84.3 kt +1.6%
2003 80.45 kt -4.6%
2004 80.96 kt +0.6%
2005 83.03 kt +2.5%
2006 100.54 kt +21.1%
2007 105.15 kt +4.6%
2008 107.85 kt +2.6%
2009 105.58 kt -2.1%
2010 101.15 kt -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.7 kt 64.1 kt 84.5 kt 10
2000s 91.39 kt 80.45 kt 107.85 kt 10
2010s 101.15 kt 101.15 kt 101.15 kt 1

Countries ranked near Netherlands Antilles (former)

  1. 124 Bahamas 106.56 kt compare
  2. 125 Guyana 106.39 kt compare
  3. 126 Mauritius 105.31 kt compare
  4. 128 Montenegro 100.76 kt compare
  5. 129 Togo 98.64 kt compare
  6. 130 Benin 89.04 kt compare

See the full ranking of 254 places →

More climate change data for Netherlands Antilles (former)

All data for Netherlands Antilles (former) →

Frequently asked questions

What is food household consumption — emissions in Netherlands Antilles (former)?
Food household consumption — emissions in Netherlands Antilles (former) was 101.15 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Netherlands Antilles (former)?
The highest recorded value was 107.85 kt in 2008.
What is the lowest food household consumption — emissions recorded in Netherlands Antilles (former)?
The lowest recorded value was 64.1 kt in 1990.
How does Netherlands Antilles (former) rank for food household consumption — emissions?
Netherlands Antilles (former) ranks 127th out of 202 countries with data for 2010.
Is food household consumption — emissions rising or falling in Netherlands Antilles (former)?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Netherlands Antilles (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Netherlands Antilles (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2-fao-tier-1/netherlands-antilles-former/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf