Food Household Consumption — Emissions in Guyana
Guyana: Food Household Consumption — Emissions was 106.39 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Guyana is 106.39 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 3.7% on the previous year and up 50.6% over ten years.
Over the whole period, food household consumption — emissions in Guyana peaked at 106.39 kt in 2023 and was at its lowest, 24.52 kt, in 1995.
That places Guyana 125th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 28.69 kt | — |
| 1991 | 32.75 kt | +14.1% |
| 1992 | 32.6 kt | -0.4% |
| 1993 | 33.06 kt | +1.4% |
| 1994 | 26.3 kt | -20.5% |
| 1995 | 24.52 kt | -6.7% |
| 1996 | 26.05 kt | +6.2% |
| 1997 | 27.19 kt | +4.4% |
| 1998 | 27.16 kt | -0.1% |
| 1999 | 30.54 kt | +12.4% |
| 2000 | 24.94 kt | -18.3% |
| 2001 | 26.98 kt | +8.2% |
| 2002 | 28.57 kt | +5.9% |
| 2003 | 47.26 kt | +65.4% |
| 2004 | 50.83 kt | +7.6% |
| 2005 | 48.26 kt | -5.1% |
| 2006 | 50.06 kt | +3.7% |
| 2007 | 52.85 kt | +5.6% |
| 2008 | 56.37 kt | +6.7% |
| 2009 | 64.87 kt | +15.1% |
| 2010 | 68.77 kt | +6.0% |
| 2011 | 63.53 kt | -7.6% |
| 2012 | 64.89 kt | +2.1% |
| 2013 | 70.64 kt | +8.9% |
| 2014 | 74.08 kt | +4.9% |
| 2015 | 71.42 kt | -3.6% |
| 2016 | 78.13 kt | +9.4% |
| 2017 | 79.88 kt | +2.2% |
| 2018 | 78.88 kt | -1.3% |
| 2019 | 92.31 kt | +17.0% |
| 2020 | 98.84 kt | +7.1% |
| 2021 | 105.38 kt | +6.6% |
| 2022 | 102.59 kt | -2.6% |
| 2023 | 106.39 kt | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.89 kt | 24.52 kt | 33.06 kt | 10 |
| 2000s | 45.1 kt | 24.94 kt | 64.87 kt | 10 |
| 2010s | 74.25 kt | 63.53 kt | 92.31 kt | 10 |
| 2020s | 103.3 kt | 98.84 kt | 106.39 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guyana?
- Food household consumption — emissions in Guyana was 106.39 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guyana?
- The highest recorded value was 106.39 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Guyana?
- The lowest recorded value was 24.52 kt in 1995.
- How does Guyana rank for food household consumption — emissions?
- Guyana ranks 125th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Guyana?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf