Algeria vs Indonesia: Food Household Consumption — Emissions

Algeria
25,975 kt
in 2023
Indonesia
52,318 kt
in 2023
Algeria rank
7th
Indonesia rank
6th

Food Household Consumption — Emissions over time

  • Algeria
  • Indonesia
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Indonesia currently reports 52,318 kt against 25,975 kt in Algeria, a difference of 26,343 kt.

That makes Indonesia's figure about 2.0 times Algeria's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Algeria ahead.

Algeria ranks 7th and Indonesia ranks 6th of 208 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Indonesia in 3.

Head to head by decade

Decade Algeria Indonesia Difference Ahead
1990s 8,080 kt 5,945 kt 2,135 kt Algeria
2000s 12,039 kt 14,148 kt 2,109 kt Indonesia
2010s 18,418 kt 35,162 kt 16,744 kt Indonesia
2020s 24,930 kt 51,258 kt 26,328 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Algeria or Indonesia?
Indonesia, at 52,318 kt against 25,975 kt in Algeria as of 2023.
What is the difference in food household consumption — emissions between Algeria and Indonesia?
26,343 kt, with Indonesia ahead.
How many years of comparable data are there for Algeria and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Indonesia rank globally for food household consumption — emissions?
Algeria ranks 7th and Indonesia ranks 6th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Indonesia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/algeria/indonesia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.