Food Household Consumption — Emissions in Algeria
Algeria: Food Household Consumption — Emissions was 25,975 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Algeria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 25,975 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 53.7% over ten years.
Over the whole period, food household consumption — emissions in Algeria peaked at 25,975 kt in 2022 and was at its lowest, 4,896 kt, in 1990.
That places Algeria 7th out of 223 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,080 kt | 4,896 kt | 9,785 kt | 10 |
| 2000s | 12,039 kt | 9,621 kt | 14,556 kt | 10 |
| 2010s | 18,418 kt | 12,453 kt | 24,600 kt | 10 |
| 2020s | 24,930 kt | 23,699 kt | 25,975 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,103 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.96 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 70.92 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.53 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Algeria?
- Food household consumption — emissions in Algeria was 25,975 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Algeria?
- The highest recorded value was 25,975 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Algeria?
- The lowest recorded value was 4,896 kt in 1990.
- How does Algeria rank for food household consumption — emissions?
- Algeria ranks 7th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Algeria?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.