American Samoa vs Iceland: Food Household Consumption — Emissions

American Samoa
0.8027 kt
in 2010
Iceland
0.5642 kt
in 2023
American Samoa rank
201st
Iceland rank
203rd

Food Household Consumption — Emissions over time

  • American Samoa
  • Iceland
00.511.5199020062023

How they compare

American Samoa currently reports 0.8027 kt against 0.5642 kt in Iceland, a difference of 0.2385 kt.

That makes American Samoa's figure about 1.4 times Iceland's.

The two have swapped places 3 times across 21 shared years of data; in 1990 it was Iceland ahead.

American Samoa ranks 201st and Iceland ranks 203rd of 208 countries.

Across the 3 decades both report, American Samoa averaged higher in 1 and Iceland in 2.

Head to head by decade

Decade American Samoa Iceland Difference Ahead
1990s 0.509 kt 0.7799 kt 0.2709 kt Iceland
2000s 0.6482 kt 0.6981 kt 0.0499 kt Iceland
2010s 0.8027 kt 0.5755 kt 0.2273 kt American Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, American Samoa or Iceland?
American Samoa, at 0.8027 kt against 0.5642 kt in Iceland as of 2010.
What is the difference in food household consumption — emissions between American Samoa and Iceland?
0.2385 kt, with American Samoa ahead.
How many years of comparable data are there for American Samoa and Iceland?
21 years are reported by both, from 1990 to 2010.
How do American Samoa and Iceland rank globally for food household consumption — emissions?
American Samoa ranks 201st and Iceland ranks 203rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Iceland: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/american-samoa/iceland/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.