Food Household Consumption — Emissions in American Samoa
American Samoa: Food Household Consumption — Emissions was 0.8027 kt in 2010. ▲ Rising
Food Household Consumption — Emissions in American Samoa, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food household consumption — emissions in American Samoa stood at 0.8027 kt.
Compared with earlier readings it is down 1.7% on the previous year and up 57.7% over ten years.
Over the whole period, food household consumption — emissions in American Samoa peaked at 0.857 kt in 2006 and was at its lowest, 0.509 kt, in 1990.
That places American Samoa 38th out of 38 groups with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.509 kt | 0.509 kt | 0.509 kt | 10 |
| 2000s | 0.6482 kt | 0.509 kt | 0.857 kt | 10 |
| 2010s | 0.8027 kt | 0.8027 kt | 0.8027 kt | 1 |
Countries ranked near American Samoa
- 35 Ukraine 4,950 kt compare
- 36 Caribbean 4,634 kt compare
- 37 China, Hong Kong SAR 4,477 kt compare
- 38 France 4,325 kt compare
- 39 Libya 3,960 kt compare
- 40 Venezuela (Bolivarian Republic of) 3,485 kt compare
- 41 Bangladesh 3,134 kt compare
More climate change data for American Samoa
- Share co2 vs population 0.0003 (2100)
- Urban population 80.5% (2025)
- Urban population 37,059 (2025)
- Urban population growth -2.1% (2025)
- Population, total 46,029 (2025)
- Population growth -1.6% (2025)
- Energy use per capita vs co2 emissions per capita 0.0021 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in American Samoa?
- Food household consumption — emissions in American Samoa was 0.8027 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in American Samoa?
- The highest recorded value was 0.857 kt in 2006.
- What is the lowest food household consumption — emissions recorded in American Samoa?
- The lowest recorded value was 0.509 kt in 1990.
- How does American Samoa rank for food household consumption — emissions?
- American Samoa ranks 38th out of 38 groups with data for 2010.
- Is food household consumption — emissions rising or falling in American Samoa?
- Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
- Where does this American Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.