Food Household Consumption — Emissions in Kiribati
Kiribati: Food Household Consumption — Emissions was 1.18 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Kiribati, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Kiribati stood at 1.18 kt.
That represents a change of down 0.9% on the previous year and up 17.6% over ten years.
Over the whole period, food household consumption — emissions in Kiribati peaked at 1.68 kt in 1999 and was at its lowest, 0.5916 kt, in 2000.
Kiribati ranks 213th of 223 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.12 kt | 0.6525 kt | 1.68 kt | 10 |
| 2000s | 0.8541 kt | 0.5916 kt | 1.06 kt | 10 |
| 2010s | 1.03 kt | 0.8693 kt | 1.19 kt | 10 |
| 2020s | 1.18 kt | 1.13 kt | 1.23 kt | 4 |
Countries ranked near Kiribati
More climate change data for Kiribati
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12.42 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0288 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Kiribati?
- Food household consumption — emissions in Kiribati was 1.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Kiribati?
- The highest recorded value was 1.68 kt in 1999.
- What is the lowest food household consumption — emissions recorded in Kiribati?
- The lowest recorded value was 0.5916 kt in 2000.
- How does Kiribati rank for food household consumption — emissions?
- Kiribati ranks 213th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Kiribati?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.