Food Household Consumption — Emissions (CO2) (Food CO2) in Mayotte
Mayotte: Food Household Consumption — Emissions (CO2) (Food CO2) was 1.28 kt in 2010. ▲ Rising
Food Household Consumption — Emissions in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food household consumption — emissions in Mayotte stood at 1.28 kt. That is the highest value across all 21 years on record.
Compared with earlier readings it is up 18.8% on the previous year and up 140.0% over ten years.
Over the whole period, food household consumption — emissions in Mayotte peaked at 1.28 kt in 2010 and was at its lowest, 0.2675 kt, in 1990.
That places Mayotte 215th out of 227 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Household Consumption — Emissions (CO2) (Food CO2) in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2675 kt | — |
| 1991 | 0.2675 kt | +0.0% |
| 1992 | 0.321 kt | +20.0% |
| 1993 | 0.321 kt | +0.0% |
| 1994 | 0.3745 kt | +16.7% |
| 1995 | 0.3745 kt | +0.0% |
| 1996 | 0.428 kt | +14.3% |
| 1997 | 0.428 kt | +0.0% |
| 1998 | 0.4815 kt | +12.5% |
| 1999 | 0.4815 kt | +0.0% |
| 2000 | 0.535 kt | +11.1% |
| 2001 | 0.535 kt | +0.0% |
| 2002 | 0.5885 kt | +10.0% |
| 2003 | 0.6955 kt | +18.2% |
| 2004 | 0.749 kt | +7.7% |
| 2005 | 0.749 kt | +0.0% |
| 2006 | 0.642 kt | -14.3% |
| 2007 | 0.8988 kt | +40.0% |
| 2008 | 0.9683 kt | +7.7% |
| 2009 | 1.08 kt | +11.6% |
| 2010 | 1.28 kt | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3745 kt | 0.2675 kt | 0.4815 kt | 10 |
| 2000s | 0.7442 kt | 0.535 kt | 1.08 kt | 10 |
| 2010s | 1.28 kt | 1.28 kt | 1.28 kt | 1 |
Countries ranked near Mayotte
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Mayotte?
- Food household consumption — emissions in Mayotte was 1.28 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Mayotte?
- The highest recorded value was 1.28 kt in 2010.
- What is the lowest food household consumption — emissions recorded in Mayotte?
- The lowest recorded value was 0.2675 kt in 1990.
- How does Mayotte rank for food household consumption — emissions?
- Mayotte ranks 215th out of 227 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Mayotte?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.