Greenland vs Mayotte: Food Household Consumption — Emissions

Greenland
0.8603 kt
in 2023
Mayotte
1.28 kt
in 2010
Greenland rank
200th
Mayotte rank
197th

Food Household Consumption — Emissions over time

  • Greenland
  • Mayotte
02468199020062023

How they compare

Mayotte currently reports 1.28 kt against 0.8603 kt in Greenland, a difference of 0.4197 kt.

That makes Mayotte's figure about 1.5 times Greenland's.

Across all 21 years both countries report, Greenland has been ahead every year.

Greenland ranks 200th and Mayotte ranks 197th of 208 countries.

Greenland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greenland Mayotte Difference Ahead
1990s 7.39 kt 0.3745 kt 7.01 kt Greenland
2000s 4.48 kt 0.7442 kt 3.74 kt Greenland
2010s 1.58 kt 1.28 kt 0.2997 kt Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Greenland or Mayotte?
Mayotte, at 1.28 kt against 0.8603 kt in Greenland as of 2010.
What is the difference in food household consumption — emissions between Greenland and Mayotte?
0.4197 kt, with Mayotte ahead.
How many years of comparable data are there for Greenland and Mayotte?
21 years are reported by both, from 1990 to 2010.
How do Greenland and Mayotte rank globally for food household consumption — emissions?
Greenland ranks 200th and Mayotte ranks 197th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Mayotte: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/greenland/mayotte/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.