Jersey vs Mayotte: Food Household Consumption — Emissions (CO2) (Food CO2)

Jersey
1.08 kt
in 2023
Mayotte
1.28 kt
in 2010
Jersey rank
217th
Mayotte rank
215th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Jersey
  • Mayotte
0.511.52199020062023

How they compare

Mayotte currently reports 1.28 kt against 1.08 kt in Jersey, a difference of 0.2 kt.

That makes Mayotte's figure about 1.2 times Jersey's.

The two have swapped places 1 time across 21 shared years of data; in 1990 it was Jersey ahead.

Jersey ranks 217th and Mayotte ranks 215th of 227 countries.

Across the 3 decades both report, Jersey averaged higher in 2 and Mayotte in 1.

Head to head by decade

Decade Jersey Mayotte Difference Ahead
1990s 1.21 kt 0.3745 kt 0.833 kt Jersey
2000s 1.19 kt 0.7442 kt 0.4508 kt Jersey
2010s 1.11 kt 1.28 kt 0.1762 kt Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Jersey or Mayotte?
Mayotte, at 1.28 kt against 1.08 kt in Jersey as of 2010.
What is the difference in food household consumption — emissions between Jersey and Mayotte?
0.2 kt, with Mayotte ahead.
How many years of comparable data are there for Jersey and Mayotte?
21 years are reported by both, from 1990 to 2010.
How do Jersey and Mayotte rank globally for food household consumption — emissions?
Jersey ranks 217th and Mayotte ranks 215th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jersey vs Mayotte: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/jersey/mayotte/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.