Jersey vs Kiribati: Food Household Consumption — Emissions

Jersey
1.08 kt
in 2023
Kiribati
1.18 kt
in 2023
Jersey rank
196th
Kiribati rank
195th

Food Household Consumption — Emissions over time

  • Jersey
  • Kiribati
0.50.7511.21.51.8199020062023

How they compare

Kiribati currently reports 1.18 kt against 1.08 kt in Jersey, a difference of 0.1 kt.

That makes Kiribati's figure about 1.1 times Jersey's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Jersey ahead.

Jersey ranks 196th and Kiribati ranks 195th of 204 countries.

Across the 4 decades both report, Jersey averaged higher in 3 and Kiribati in 1.

Head to head by decade

Decade Jersey Kiribati Difference Ahead
1990s 1.21 kt 1.12 kt 0.0841 kt Jersey
2000s 1.19 kt 0.8541 kt 0.3408 kt Jersey
2010s 1.42 kt 1.03 kt 0.3951 kt Jersey
2020s 1.05 kt 1.18 kt 0.1313 kt Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Jersey or Kiribati?
Kiribati, at 1.18 kt against 1.08 kt in Jersey as of 2023.
What is the difference in food household consumption — emissions between Jersey and Kiribati?
0.1 kt, with Kiribati ahead.
How many years of comparable data are there for Jersey and Kiribati?
34 years are reported by both, from 1990 to 2023.
How do Jersey and Kiribati rank globally for food household consumption — emissions?
Jersey ranks 196th and Kiribati ranks 195th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jersey vs Kiribati: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/jersey/kiribati/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.