American Samoa vs Tuvalu: Food Household Consumption — Emissions

American Samoa
0.8027 kt
in 2010
Tuvalu
0.4905 kt
in 2023
American Samoa rank
201st
Tuvalu rank
204th

Food Household Consumption — Emissions over time

  • American Samoa
  • Tuvalu
00.20.40.60.8199020062023

How they compare

American Samoa currently reports 0.8027 kt against 0.4905 kt in Tuvalu, a difference of 0.3122 kt.

That makes American Samoa's figure about 1.6 times Tuvalu's.

Across all 21 years both countries report, American Samoa has been ahead every year.

American Samoa ranks 201st and Tuvalu ranks 204th of 208 countries.

American Samoa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade American Samoa Tuvalu Difference Ahead
1990s 0.509 kt 0.0801 kt 0.4289 kt American Samoa
2000s 0.6482 kt 0.2194 kt 0.4288 kt American Samoa
2010s 0.8027 kt 0.3652 kt 0.4376 kt American Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, American Samoa or Tuvalu?
American Samoa, at 0.8027 kt against 0.4905 kt in Tuvalu as of 2010.
What is the difference in food household consumption — emissions between American Samoa and Tuvalu?
0.3122 kt, with American Samoa ahead.
How many years of comparable data are there for American Samoa and Tuvalu?
21 years are reported by both, from 1990 to 2010.
How do American Samoa and Tuvalu rank globally for food household consumption — emissions?
American Samoa ranks 201st and Tuvalu ranks 204th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Tuvalu: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/american-samoa/tuvalu/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.