Anguilla vs Polynesia: Food Household Consumption — Emissions (CO2) (Food CO2)

Anguilla
16.75 kt
in 2023
Polynesia
16.09 kt
in 2023
Anguilla rank
177th
Polynesia rank
178th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Anguilla
  • Polynesia
5101520199020062023

How they compare

Anguilla currently reports 16.75 kt against 16.09 kt in Polynesia, a difference of 0.66 kt.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Polynesia ahead.

Anguilla ranks 177th and Polynesia ranks 178th of 227 countries.

Across the 4 decades both report, Anguilla averaged higher in 2 and Polynesia in 2.

Head to head by decade

Decade Anguilla Polynesia Difference Ahead
1990s 6.22 kt 7.57 kt 1.35 kt Polynesia
2000s 8.68 kt 8.83 kt 0.1557 kt Polynesia
2010s 14.16 kt 12.37 kt 1.79 kt Anguilla
2020s 16.13 kt 14.83 kt 1.3 kt Anguilla

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Anguilla or Polynesia?
Anguilla, at 16.75 kt against 16.09 kt in Polynesia as of 2023.
What is the difference in food household consumption — emissions between Anguilla and Polynesia?
0.66 kt, with Anguilla ahead.
How many years of comparable data are there for Anguilla and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Anguilla and Polynesia rank globally for food household consumption — emissions?
Anguilla ranks 177th and Polynesia ranks 178th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Anguilla vs Polynesia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/anguilla/polynesia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.