Food Household Consumption — Emissions (CO2) (Food CO2) in Anguilla
Anguilla: Food Household Consumption — Emissions (CO2) (Food CO2) was 16.75 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Anguilla stood at 16.75 kt.
That represents a change of up 2.8% on the previous year and up 53.6% over ten years.
Over the whole period, food household consumption — emissions in Anguilla peaked at 17.77 kt in 2016 and was at its lowest, 4.41 kt, in 1990.
Anguilla ranks 177th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2) (Food CO2) in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.41 kt | — |
| 1991 | 4.66 kt | +5.7% |
| 1992 | 5.11 kt | +9.6% |
| 1993 | 6.37 kt | +24.8% |
| 1994 | 6.4 kt | +0.4% |
| 1995 | 6.71 kt | +4.8% |
| 1996 | 6.7 kt | -0.2% |
| 1997 | 7.04 kt | +5.0% |
| 1998 | 7.22 kt | +2.7% |
| 1999 | 7.61 kt | +5.4% |
| 2000 | 7.9 kt | +3.7% |
| 2001 | 8.17 kt | +3.5% |
| 2002 | 7.99 kt | -2.3% |
| 2003 | 7.61 kt | -4.7% |
| 2004 | 8.33 kt | +9.4% |
| 2005 | 7.68 kt | -7.8% |
| 2006 | 8.46 kt | +10.1% |
| 2007 | 9.8 kt | +15.8% |
| 2008 | 10.15 kt | +3.6% |
| 2009 | 10.67 kt | +5.1% |
| 2010 | 11.53 kt | +8.1% |
| 2011 | 11.47 kt | -0.5% |
| 2012 | 11.46 kt | -0.1% |
| 2013 | 10.91 kt | -4.8% |
| 2014 | 11.84 kt | +8.6% |
| 2015 | 17.31 kt | +46.1% |
| 2016 | 17.77 kt | +2.7% |
| 2017 | 16.36 kt | -7.9% |
| 2018 | 16.08 kt | -1.7% |
| 2019 | 16.84 kt | +4.7% |
| 2020 | 15.47 kt | -8.1% |
| 2021 | 16 kt | +3.4% |
| 2022 | 16.3 kt | +1.9% |
| 2023 | 16.75 kt | +2.8% |
Biggest year-on-year movements
Years where Food Household Consumption — Emissions (CO2) (Food CO2) in Anguilla changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +46.1% | 11.84 kt | 17.31 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.22 kt | 4.41 kt | 7.61 kt | 10 |
| 2000s | 8.68 kt | 7.61 kt | 10.67 kt | 10 |
| 2010s | 14.16 kt | 10.91 kt | 17.77 kt | 10 |
| 2020s | 16.13 kt | 15.47 kt | 16.75 kt | 4 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Share co2 vs population 0.0001 (2100)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions from oil, annual growth rate 4.3 % change on previous year (2024)
- Year-on-year change in CO₂ emissions, annual growth rate -107.89 % change on previous year (2023)
- Kaya identity: drivers of CO₂ emissions, annual growth rate 3.84 % change on previous year (2024)
- Annual CO₂ emissions from flaring, gaps filled 0 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, gaps filled 148,085 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, annual growth 3.84 % change on previous year (2024)
- Cumulative CO₂ emissions from oil, gaps filled 3.59 million tonnes (2024)
- Co2 emissions vs gdp, annual growth rate 2.51 % change on previous year (2024)
Frequently asked questions
- What is food household consumption — emissions in Anguilla?
- Food household consumption — emissions in Anguilla was 16.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Anguilla?
- The highest recorded value was 17.77 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Anguilla?
- The lowest recorded value was 4.41 kt in 1990.
- How does Anguilla rank for food household consumption — emissions?
- Anguilla ranks 177th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Anguilla?
- Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.