Anguilla vs Grenada: Food Household Consumption — Emissions

Anguilla
16.75 kt
in 2023
Grenada
17.35 kt
in 2023
Anguilla rank
176th
Grenada rank
175th

Food Household Consumption — Emissions over time

  • Anguilla
  • Grenada
5101520199020062023

How they compare

Grenada currently reports 17.35 kt against 16.75 kt in Anguilla, a difference of 0.6 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Grenada ahead.

Anguilla ranks 176th and Grenada ranks 175th of 223 countries.

Grenada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Anguilla Grenada Difference Ahead
1990s 6.22 kt 9.9 kt 3.68 kt Grenada
2000s 8.68 kt 15.19 kt 6.51 kt Grenada
2010s 14.16 kt 16.34 kt 2.18 kt Grenada
2020s 16.13 kt 16.89 kt 0.7605 kt Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Anguilla or Grenada?
Grenada, at 17.35 kt against 16.75 kt in Anguilla as of 2023.
What is the difference in food household consumption — emissions between Anguilla and Grenada?
0.6 kt, with Grenada ahead.
How many years of comparable data are there for Anguilla and Grenada?
34 years are reported by both, from 1990 to 2023.
How do Anguilla and Grenada rank globally for food household consumption — emissions?
Anguilla ranks 176th and Grenada ranks 175th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Anguilla vs Grenada: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/anguilla/grenada/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.