Food Household Consumption — Emissions (CO2) (Food CO2) in Grenada
Grenada: Food Household Consumption — Emissions (CO2) (Food CO2) was 17.35 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Grenada, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Grenada stood at 17.35 kt.
The figure is up 1.2% on the previous year and up 6.0% over ten years.
Over the whole period, food household consumption — emissions in Grenada peaked at 18.05 kt in 2007 and was at its lowest, 5.95 kt, in 1990.
Grenada ranks 176th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2) (Food CO2) in Grenada, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5.95 kt | — |
| 1991 | 6.72 kt | +13.0% |
| 1992 | 7.99 kt | +18.9% |
| 1993 | 8.35 kt | +4.5% |
| 1994 | 8.97 kt | +7.4% |
| 1995 | 11.14 kt | +24.3% |
| 1996 | 11.06 kt | -0.8% |
| 1997 | 13.14 kt | +18.8% |
| 1998 | 12.78 kt | -2.7% |
| 1999 | 12.91 kt | +1.0% |
| 2000 | 13.91 kt | +7.8% |
| 2001 | 14.39 kt | +3.5% |
| 2002 | 15.57 kt | +8.2% |
| 2003 | 15.99 kt | +2.7% |
| 2004 | 14.04 kt | -12.2% |
| 2005 | 14.57 kt | +3.8% |
| 2006 | 15.72 kt | +7.9% |
| 2007 | 18.05 kt | +14.8% |
| 2008 | 14.38 kt | -20.3% |
| 2009 | 15.22 kt | +5.8% |
| 2010 | 16.48 kt | +8.3% |
| 2011 | 17.28 kt | +4.9% |
| 2012 | 16.52 kt | -4.4% |
| 2013 | 16.38 kt | -0.9% |
| 2014 | 15.66 kt | -4.3% |
| 2015 | 15.78 kt | +0.8% |
| 2016 | 16.14 kt | +2.3% |
| 2017 | 16.13 kt | -0.1% |
| 2018 | 15.55 kt | -3.6% |
| 2019 | 17.48 kt | +12.4% |
| 2020 | 16.64 kt | -4.8% |
| 2021 | 16.42 kt | -1.3% |
| 2022 | 17.16 kt | +4.5% |
| 2023 | 17.35 kt | +1.2% |
Grenada compared with similar countries
- Grenada's 17.35 kt is below the median for upper middle income countries, which is 772.76 kt, 2% of the median. (52 countries reporting)
- Grenada's 17.35 kt is below the median for Latin America & Caribbean, which is 173.43 kt, 10% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.9 kt | 5.95 kt | 13.14 kt | 10 |
| 2000s | 15.19 kt | 13.91 kt | 18.05 kt | 10 |
| 2010s | 16.34 kt | 15.55 kt | 17.48 kt | 10 |
| 2020s | 16.89 kt | 16.42 kt | 17.35 kt | 4 |
Countries ranked near Grenada
- 173 Saint Vincent and the Grenadines 19.02 kt compare
- 174 Eritrea 18.94 kt compare
- 175 Guadeloupe 17.95 kt compare
- 177 Anguilla 16.75 kt compare
- 178 Polynesia 16.09 kt compare
- 179 Sierra Leone 14.46 kt compare
More climate change data for Grenada
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 137,060 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Grenada?
- Food household consumption — emissions in Grenada was 17.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Grenada?
- The highest recorded value was 18.05 kt in 2007.
- What is the lowest food household consumption — emissions recorded in Grenada?
- The lowest recorded value was 5.95 kt in 1990.
- How does Grenada rank for food household consumption — emissions?
- Grenada ranks 176th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Grenada?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.