Eritrea vs Grenada: Food Household Consumption — Emissions (CO2) (Food CO2)

Eritrea
18.94 kt
in 2023
Grenada
17.35 kt
in 2023
Eritrea rank
174th
Grenada rank
176th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Eritrea
  • Grenada
5101520199020062023

How they compare

Eritrea currently reports 18.94 kt against 17.35 kt in Grenada, a difference of 1.59 kt.

That makes Eritrea's figure about 1.1 times Grenada's.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Grenada ahead.

Eritrea ranks 174th and Grenada ranks 176th of 227 countries.

Across the 4 decades both report, Eritrea averaged higher in 1 and Grenada in 3.

Head to head by decade

Decade Eritrea Grenada Difference Ahead
1990s 7.47 kt 11.66 kt 4.2 kt Grenada
2000s 10.44 kt 15.19 kt 4.74 kt Grenada
2010s 13.31 kt 16.34 kt 3.03 kt Grenada
2020s 18.45 kt 16.89 kt 1.56 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Eritrea or Grenada?
Eritrea, at 18.94 kt against 17.35 kt in Grenada as of 2023.
What is the difference in food household consumption — emissions between Eritrea and Grenada?
1.59 kt, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Grenada?
30 years are reported by both, from 1994 to 2023.
How do Eritrea and Grenada rank globally for food household consumption — emissions?
Eritrea ranks 174th and Grenada ranks 176th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Grenada: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/eritrea/grenada/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.