Eritrea vs Grenada: Food Household Consumption — Emissions

Eritrea
18.94 kt
in 2023
Grenada
17.35 kt
in 2023
Eritrea rank
173rd
Grenada rank
175th

Food Household Consumption — Emissions over time

  • Eritrea
  • Grenada
5101520199020062023

How they compare

Eritrea currently reports 18.94 kt against 17.35 kt in Grenada, a difference of 1.59 kt.

That makes Eritrea's figure about 1.1 times Grenada's.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Grenada ahead.

Eritrea ranks 173rd and Grenada ranks 175th of 223 countries.

Across the 4 decades both report, Eritrea averaged higher in 1 and Grenada in 3.

Head to head by decade

Decade Eritrea Grenada Difference Ahead
1990s 7.47 kt 11.66 kt 4.2 kt Grenada
2000s 10.44 kt 15.19 kt 4.74 kt Grenada
2010s 13.31 kt 16.34 kt 3.03 kt Grenada
2020s 18.45 kt 16.89 kt 1.56 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Eritrea or Grenada?
Eritrea, at 18.94 kt against 17.35 kt in Grenada as of 2023.
What is the difference in food household consumption — emissions between Eritrea and Grenada?
1.59 kt, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Grenada?
30 years are reported by both, from 1994 to 2023.
How do Eritrea and Grenada rank globally for food household consumption — emissions?
Eritrea ranks 173rd and Grenada ranks 175th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.