Grenada vs Sierra Leone: Food Household Consumption — Emissions

Grenada
17.35 kt
in 2023
Sierra Leone
14.46 kt
in 2023
Grenada rank
161st
Sierra Leone rank
162nd

Food Household Consumption — Emissions over time

  • Grenada
  • Sierra Leone
05101520199020062023

How they compare

Grenada currently reports 17.35 kt against 14.46 kt in Sierra Leone, a difference of 2.89 kt.

That makes Grenada's figure about 1.2 times Sierra Leone's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Grenada ahead.

Grenada ranks 161st and Sierra Leone ranks 162nd of 204 countries.

Grenada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Grenada Sierra Leone Difference Ahead
1990s 9.9 kt 2.3 kt 7.6 kt Grenada
2000s 15.19 kt 1.51 kt 13.67 kt Grenada
2010s 16.34 kt 5.03 kt 11.31 kt Grenada
2020s 16.89 kt 15.27 kt 1.62 kt Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Grenada or Sierra Leone?
Grenada, at 17.35 kt against 14.46 kt in Sierra Leone as of 2023.
What is the difference in food household consumption — emissions between Grenada and Sierra Leone?
2.89 kt, with Grenada ahead.
How many years of comparable data are there for Grenada and Sierra Leone?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Sierra Leone rank globally for food household consumption — emissions?
Grenada ranks 161st and Sierra Leone ranks 162nd of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Sierra Leone: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/grenada/sierra-leone/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.